• Sasko 12.5kg White Bread Flour

    Sasko 12.5kg White Bread Flour is a type of wheat flour that is commonly used for making bread. This flour is made from high-quality wheat that is finely milled to produce a smooth and consistent texture. It has a high protein content, which makes it ideal for baking bread that has a chewy texture and a crispy crust.

    This flour is unbleached and has no additives or preservatives, making it a healthier choice compared to other types of bread flour. It is versatile and can be used for making a variety of bread, including sourdough, whole wheat, and sandwich bread.

  • Sasko 5kg White Bread Flour

    Sasko 5kg White Bread Flour is a high-quality flour specifically designed for making white bread. This flour is made from carefully selected wheat grains and is milled to a fine consistency, which makes it perfect for making fluffy, light-textured bread. It has a high gluten content, which gives the bread its elasticity and helps it to rise well.

    This flour is versatile and can be used for a variety of white bread recipes, including loaves, rolls, and buns. It is also suitable for use in bread machines. Sasko 5kg White Bread Flour is unbleached and does not contain any additives, making it a healthier option than some other flours on the market.

  • Sasko 5kg Cake Flour

    Sasko 5kg Cake Flour is a high-quality flour that is specifically designed for baking cakes, biscuits, and pastries. This flour is made from the finest wheat grains and is carefully milled to produce a soft, fine texture that is ideal for creating light and fluffy baked goods.

    The flour is white in color and has a low protein content, which makes it perfect for creating delicate baked goods that have a tender crumb. It is also enriched with essential vitamins and minerals, including iron, niacin, and thiamin, which help to support a healthy diet.

    Sasko 5kg Cake Flour is versatile and can be used in a wide range of recipes, from classic sponge cakes to buttery shortbread biscuits. It is also suitable for use in gluten-free baking recipes when combined with alternative flours.

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